Globe Inn
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Globe Inn
Whether you are a prospective new visitor to our delightful hotel or a much awaited return friend. Graham and Mary want to assure you that everything that can be done to keep you safe has been done. The staff and management of The Globe Inn respectfully ask you to wear a face covering when moving around inside the pub or hotel. Also, there will still be obvious sanitising stations in public areas we hope you will use them.

Come and enjoy the best holiday, whilst at the same time taking care of yourself and others. The Globe will not be exactly the same, but it will still be the friendly, warm, laid back place that it has always been in the past. We have government rules and regulations which we are happy to follow, all to ensure your safety as far as we possibly can.

Hopefully these changes will not remain necessary for too long. Still, we are confident that even with the changes you will still feel at home, you will still be greeted by a smiling face, you will still be able to enjoy a delicious meal or a pint of Devon Ale or a glass of Devon Gin, you will still have a charming, comfortable, well equipped room.
Services
In normal times food is served throughout the Inn, so you can choose where to eat - enjoy the banter in the bar, relax in the lounge bar or take your time in the dining room.
My meal in the restaurant was delightful, the choice was varied and a cut above ' pub grub'.
Breakfast was good too.
My husband had a pie which he said was delicious and I had the saffron chicken which was also very very nice.
They even brought me out a taste of the sauce as I couldn't decide what to have!
Haven't been back since but will definitely be stopping by for dinner next time we are nearby!
The Globe's Legendary Fish and Chips served with Chips and Crushed Peas 12.95 small portion 10.95 can be GF on request.
Breast of Chicken wrapped in Parma ham with chorizo and red wine sauce served with vegetables and Dauphinoise potatoes.
Globe's Amazing Proper Pies.
Slow cooked shoulder of Lamb with apricot and mint stuffing with a red wine sauce, served with Summer Vegetables, Dauphinoise Potatoes.
100% Plant based burger served in a brioche bun with vegan or dairy cheese, tomato, caramelised onion, vegan mayonnaise and chips.
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