Let me introduce myself: I am a professional chef with over 24 years of experience. My career began in the Royal Household at Buckingham Palace and Windsor Castle, before working as a private chef on Yachts and business jets. I have also had several years of experience as a Chef in various restaurants and pubs throughout Devon. My past experience has given me an insight into the many types of foods and service that go into creating a well organised event.
Piglet Cottage was created in 2007 through a passion for the South West Countryside and its truly wonderful farm fayre. We offer a range of hog roast menus. A succulent hog roast can be enjoyed on any occasion, whether it is to celebrate a wedding, corporate event, party or just a simple Hog Roast! Piglet Cottage prides ourselves in supplying tailor-made packages to suit all your individual needs for any occasion.
Our Hog Roast prices are extremely competitive and we aim to fit within your budgetary requirements and needs quoting accordingly.
Piglet Cottage was created in 2007 through a passion for the South West Countryside and its truly wonderful farm fayre. We offer a range of hog roast menus. A succulent hog roast can be enjoyed on any occasion, whether it is to celebrate a wedding, corporate event, party or just a simple Hog Roast! Piglet Cottage prides ourselves in supplying tailor-made packages to suit all your individual needs for any occasion.
Our Hog Roast prices are extremely competitive and we aim to fit within your budgetary requirements and needs quoting accordingly.
Services
When it comes to Hog Roasts, Piglet Cottage provides a complete service.
We arrive on site with all the equipment necessary to produce a perfectly cooked pig and have a fantastic Hog Roast.
The skin is scored to ensure plenty of crispy crackling and the cooked meat is freshly carved and served with the accompaniments you have chosen.
Piglet Cottage not only offers the Traditional English Hog Roast but can also provide several different styles of Hog Roast.
The delicious Porchetta with rosemary, thyme, sage, fennel, garlic, olive oil, sea salt, black pepper and honey.
We arrive on site with all the equipment necessary to produce a perfectly cooked pig and have a fantastic Hog Roast.
The skin is scored to ensure plenty of crispy crackling and the cooked meat is freshly carved and served with the accompaniments you have chosen.
Piglet Cottage not only offers the Traditional English Hog Roast but can also provide several different styles of Hog Roast.
The delicious Porchetta with rosemary, thyme, sage, fennel, garlic, olive oil, sea salt, black pepper and honey.
Over the last seven years Piglet Cottage has had the opportunity to cater for over 300 weddings held in some truly stunning locations and venues throughout the South West.
These include many old English Country Houses such as Weycroft Hall, Colehayes Park, Buckland House and Woolhanger Manor to name but a few.
We have also catered for many weddings set in Marquees overlooking the South West Coastline offering you the most amazing views and sunsets the region has to offer.
We are more than happy to meet with you to discuss your ideas for your Wedding day either at home or at your chosen venue.
These include many old English Country Houses such as Weycroft Hall, Colehayes Park, Buckland House and Woolhanger Manor to name but a few.
We have also catered for many weddings set in Marquees overlooking the South West Coastline offering you the most amazing views and sunsets the region has to offer.
We are more than happy to meet with you to discuss your ideas for your Wedding day either at home or at your chosen venue.
We understand that everyone's hog roast requirements and budgets are different.
It is our aim to work closely with you to come up with the ideal menu for your event.
Our Hog Roast prices are extremely competitive and we aim to fit within your budgetary requirements and needs quoting accordingly.
Mini savoury Devon scones, topped with Dartmouth smoked salmon, dill and sour cream.
Honey mustard glazed chicken cocktail sausage flavoured with orange and juniper.
Award winning "Cornish Blue" cheese, on crunchy crostini, topped with a homemade fig chutney.
It is our aim to work closely with you to come up with the ideal menu for your event.
Our Hog Roast prices are extremely competitive and we aim to fit within your budgetary requirements and needs quoting accordingly.
Mini savoury Devon scones, topped with Dartmouth smoked salmon, dill and sour cream.
Honey mustard glazed chicken cocktail sausage flavoured with orange and juniper.
Award winning "Cornish Blue" cheese, on crunchy crostini, topped with a homemade fig chutney.
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