Situated in the heart of the Malt Whisky Trail, the Eastbank Hotel offers comfortable accommodation with a restaurant and whisky snug bar. It is the perfect setting for you to explore the centre of the Scottish whisky industry. Rooms at the Eastbank Hotel are comfortable, spacious and modern. Everything has been recently renovated and is fitted with everything you need to have a pleasant stay including flat-screen TV, large double beds and luxury toiletries.
If you are staying at the Eastbank Hotel for pleasure there are a variety of activities you can enjoy. You can visit the many whisky distilleries in the area as well as explore the beautiful countryside, enjoy some fishing and cycle through the woodlands. Whether you are staying for business or pleasure, you will be able to rest and relax in our recently refurbished rooms.
Spacious interiors, modern facilities and warm lighting will ensure you have the most pleasant of stays in Speyside. Every room includes everything you would expect including cosy bedding, high-definition TV and luxury toiletries.
If you are staying at the Eastbank Hotel for pleasure there are a variety of activities you can enjoy. You can visit the many whisky distilleries in the area as well as explore the beautiful countryside, enjoy some fishing and cycle through the woodlands. Whether you are staying for business or pleasure, you will be able to rest and relax in our recently refurbished rooms.
Spacious interiors, modern facilities and warm lighting will ensure you have the most pleasant of stays in Speyside. Every room includes everything you would expect including cosy bedding, high-definition TV and luxury toiletries.
Services
The Eastbank Hotel is owned by Arthur and Maureen Humphreys who have run the hotel since 1989.
The Eastbank building was originally built by The Rothes Lodge of Freemasons No-257 (now St John's Operative No-193) as the first Masonic Lodge in Rothes in 1793, which was then consecrated in 1795.
During World War 2, the Eastbank and the Glenrothes whisky distillery were commandeered by the army for barracks, officers' quarters and map reading facilities.
In 2006, the Eastbank Hotel bought the Clydesdale Bank building which had been in the possession of the bank since 1879.
The Eastbank building was originally built by The Rothes Lodge of Freemasons No-257 (now St John's Operative No-193) as the first Masonic Lodge in Rothes in 1793, which was then consecrated in 1795.
During World War 2, the Eastbank and the Glenrothes whisky distillery were commandeered by the army for barracks, officers' quarters and map reading facilities.
In 2006, the Eastbank Hotel bought the Clydesdale Bank building which had been in the possession of the bank since 1879.
Our recently refurbished rooms offer spacious interiors, new furniture and modern facilities.
You will find everything you need for your stay in Speyside including soft beds, high-definition TV and free wi-fi.
Our rooms are decorated in a neutral and modern colour scheme to enhance the feeling of spaciousness and light.
The rooms are split into the following categories: super king, triple, twin and single.
Almost any combination is available on request, thanks to our zip and link beds.
Whether you are a travelling alone or with friends and family, we have the combination for you.
You will find everything you need for your stay in Speyside including soft beds, high-definition TV and free wi-fi.
Our rooms are decorated in a neutral and modern colour scheme to enhance the feeling of spaciousness and light.
The rooms are split into the following categories: super king, triple, twin and single.
Almost any combination is available on request, thanks to our zip and link beds.
Whether you are a travelling alone or with friends and family, we have the combination for you.
Tender pieces of squid, coated in batter and deep fried till golden brown, served with lemon mayo and mixed leaf garnish.
Craigellachie smoked salmon, fresh crab meat and chilli prawns, served with a mixed leaf garnish.
8oz Scottish rump steak cooked the way you like it and served with tomato, onion rings, hand cut chips and mixed leaf salad.
100% Aberdeen angus quarter pounder burger with a choice of Monterrey Jack or Strathdon Blue cheese topping, served in an Americana gourmet bun with hand cut chips and mixed leaf salad.
Craigellachie smoked salmon, fresh crab meat and chilli prawns, served with a mixed leaf garnish.
8oz Scottish rump steak cooked the way you like it and served with tomato, onion rings, hand cut chips and mixed leaf salad.
100% Aberdeen angus quarter pounder burger with a choice of Monterrey Jack or Strathdon Blue cheese topping, served in an Americana gourmet bun with hand cut chips and mixed leaf salad.
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