The Harp is a lovely old Welsh longhouse inn perched on a hilltop overlooking the beautiful Radnor Valley, close to the Powys/Herefordshire border. Independently owned and run by Chris and Angela Ireland with, since 2018, the invaluable support of head chef Josh Smith and general manager Katie Marsden, the Harp is a real pub, with ancient slate floors, oak beams, antique settles and a huge open log fire.
When we took it over in 2010 our ambition was simply to turn it into the sort of place we would want to visit for good food, good beer, comfortable rooms and friendly service. Our cosy bar now offers cask-conditioned real ales, local cider and perry, and a wide range of good wines and soft drinks. The menu comprises home-cooked and mainly locally-sourced food and offers simple pub classics like home-cooked ham with free-range eggs and proper chips alongside imaginative modern dishes created by Josh.
Our five comfortable guest bedrooms all have lovely views and modern heating and plumbing.
When we took it over in 2010 our ambition was simply to turn it into the sort of place we would want to visit for good food, good beer, comfortable rooms and friendly service. Our cosy bar now offers cask-conditioned real ales, local cider and perry, and a wide range of good wines and soft drinks. The menu comprises home-cooked and mainly locally-sourced food and offers simple pub classics like home-cooked ham with free-range eggs and proper chips alongside imaginative modern dishes created by Josh.
Our five comfortable guest bedrooms all have lovely views and modern heating and plumbing.
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