It is with great regret and sadness, that we inform you, that Cotto Restaurant will not be reopening in The Gonville Hotel, Cambridge post lockdown. We feel the current set up of a shared hotel kitchen will not allow for the future legal requirements, ensuring health & safety for everyone. Therefore Master Chef Hans and his family are currently looking for a new challenge and venue and will keep you informed via the website and social media.
A huge thank you to you all, for your loyalty and generous support throughout the last 13 years, and for all the wonderful messages and emails during the last few months. They have been uplifting to read. We have missed you and can't wait to cook for you all again. If I could cook for anyone alive or dead who would it be? Pavarotti. I created his own style of pizza for him.
Did you know the best bread in the world come from Iran? I used this recipe as a base for the pizza - a very thin crust flashed on a char-grill. One night he called me and told me he was not feeling too well and only to send five pizzas.
A huge thank you to you all, for your loyalty and generous support throughout the last 13 years, and for all the wonderful messages and emails during the last few months. They have been uplifting to read. We have missed you and can't wait to cook for you all again. If I could cook for anyone alive or dead who would it be? Pavarotti. I created his own style of pizza for him.
Did you know the best bread in the world come from Iran? I used this recipe as a base for the pizza - a very thin crust flashed on a char-grill. One night he called me and told me he was not feeling too well and only to send five pizzas.
Services
Chef Hans Schweitzer cooks every day with passion, flair and fire flavored with a vibrant touch of originality.
Drawing on years of experience and inspiration gained from cuisines around the world Hans Schweitzer reveals a menu that excites, entices and invites exploration.
Classical cuisine combined with Hans's signature modern contemporary approach, a menu where the food speaks for itself.
The seasons may change.
But the inspiration remains the same.
Enjoy our constantly evolving menu which reflects the changing seasonal abundance throughout the year.
Drawing on years of experience and inspiration gained from cuisines around the world Hans Schweitzer reveals a menu that excites, entices and invites exploration.
Classical cuisine combined with Hans's signature modern contemporary approach, a menu where the food speaks for itself.
The seasons may change.
But the inspiration remains the same.
Enjoy our constantly evolving menu which reflects the changing seasonal abundance throughout the year.
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