The Bishopsgate House Hotel & Restaurant
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The Bishopsgate House Hotel & Restaurant
This 18th Century Georgian Town House is believed to have been built as a Dower House for a local wealthy family. Now, fully restored and adapted for use as a small hotel, Bishopsgate House Hotel provides an ideal opportunity for holidaymakers and business people to relax and be pampered in comfort; enjoying delicious freshly prepared food, elegant rooms and friendly hospitality.

Many items of antique furniture, as well as collections of glass and china adorn the hallways and landing. Perhaps the most important original feature of the house is the Chinese Chippendale staircase, believed to be one of the finest in the country. Beaumaris Pier overlooking the Menai Straits & Snowdonia. The breathtaking views from Beaumaris Green, across the Menai Straits to the mountains of Snowdonia never fail to impress the visitor.

Edward the 1st Castle dominates the Eastern end of town, while the courthouse and Gaol add to the historical interest. A wide range of both indoor and outdoor activities are catered for in and around the town, including fishing, sailing, riding and golf, while the islands coastal paths and nearby Snowdonia range make the area a walkers paradise.
Services
Each one of the nine en-suite bedrooms has its own individual character.
Modern amenities have been blended with antique beds and carefully chosen decor, to ensure that your stay is as comfortable as possible.
Two four poster bedrooms are available for that special occasion.
All bedrooms have en-suite facilities (bath or shower), remote control colour TVs, trouser press, radio alarm, hair-dryer, tea/coffee making facilities & complimentary toiletries.
The residents lounge which retains its wall panelling, provides a relaxing atmosphere in which to enjoy coffee and liqueurs and perhaps a chat with other guest at the end of your day.
In our AA Rosette awarded restaurant, all meals are freshly prepared by our Chefs, using local produce wherever possible.
Two menus provide a wide choice, including fresh local Fish, succulent Welsh Lamb, Welsh Beef and Gressingham Duck.
The number of local people, who regularly use the restaurant, bear witness to the quality and value for money provided.
Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed Roast New Potatoes.
Seafood Pasta - Seasonal Fish in a Spicy Red Pepper and Brandy Sauce, served with Fresh Fusilli Pasta.
In addition to providing excellent meals in the hotel, our rosette awarded Chefs also offer the same high standards in your home, office or function room.
Menus should be used as a guide as all catering is bespoke to suit individual requirements.
We like to cater for each occasion individually and work closely with our clients to provide exactly what you have in mind.
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