A warm welcome to Holt and The Feathers Hotel which takes pride of place in the town centre. Holt is an elegant Georgian town, situated only 3 miles from the glorious North Norfolk coast and is renowned for its charming shops, antiques and art galleries. Holt's location also makes it an ideal base for exploring the spectacular coastline and the nearby heathland is a haven for birdwatching.
Felbrigg Hall, the Blickling Estate, Holkham Hall and the Sandringham Estate are all within a short distance and we are only 21 miles from the fine city of Norwich. The Feathers Hotel has been an important part of Holt since it was established on the site of the old cattle market in 1650. During the 19th century the 'Regulator' coach used to depart from the Hotel three times a week for the fourteen hour journey to London.
Around that time, the first Landlord, Mr Cubitt Cooke, was visited by an author named Peter Bull.
Felbrigg Hall, the Blickling Estate, Holkham Hall and the Sandringham Estate are all within a short distance and we are only 21 miles from the fine city of Norwich. The Feathers Hotel has been an important part of Holt since it was established on the site of the old cattle market in 1650. During the 19th century the 'Regulator' coach used to depart from the Hotel three times a week for the fourteen hour journey to London.
Around that time, the first Landlord, Mr Cubitt Cooke, was visited by an author named Peter Bull.
Services
Experience our delicious Thai menu, prepared by our wonderful Thai Chef, bringing you authentic flavours of Thailand.
Choose from a selection of seven different mains all served with your choice of fragrant jasmine rice or stir-fry noodles.
Choose from a selection of curries all served with Pilau Rice, homemade Onion Bhaaji and Naan Bread.
With your choice of topside of beef, succulent pork or turkey, served with seasonal vegetables, homemade yorkshire puddings and The Feathers exceptional gravy!
Choose from a selection of seven different mains all served with your choice of fragrant jasmine rice or stir-fry noodles.
Choose from a selection of curries all served with Pilau Rice, homemade Onion Bhaaji and Naan Bread.
With your choice of topside of beef, succulent pork or turkey, served with seasonal vegetables, homemade yorkshire puddings and The Feathers exceptional gravy!
Customers can now enjoy 10% off their food and drink bill when they show their Enjoying Norfolk Card at the bar.
Add the breadcrumbs to the chorizo mixture, add a pinch of thyme and stir to make sure all flavours are mixed together well.
Spread the Dijon mustard onto the lamb (this will allow the chorizo crumb mixture to stick to the lamb).
Apply the chorizo crumb to the lamb and firmly press down to make sure all surfaces of the lamb are covered.
Roast in a preheated oven at 180 for 18-20 minutes (this will ensure a wonderfully pink center, cook for longer if you prefer) with crumb side up.
Add the breadcrumbs to the chorizo mixture, add a pinch of thyme and stir to make sure all flavours are mixed together well.
Spread the Dijon mustard onto the lamb (this will allow the chorizo crumb mixture to stick to the lamb).
Apply the chorizo crumb to the lamb and firmly press down to make sure all surfaces of the lamb are covered.
Roast in a preheated oven at 180 for 18-20 minutes (this will ensure a wonderfully pink center, cook for longer if you prefer) with crumb side up.
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