The Piebald Inn is a warm and welcoming pub, restaurant and hotel on the edge of the bustling village of Hunmanby. Known far and wide for our highly acclaimed pie menu, on which much-loved classics are joined by tempting recipes not to be found anywhere else, we also offer a menu with plenty of options for those in the mood for something different.
Our terrace is the perfect place to enjoy a meal or drink in the summer sun, while our spacious and inviting dining room offers a friendly and intimate dining experience. We have an area in our bar where dogs are welcome, and if weather permits - plenty of room on our patio which overlooks our beautiful, landscaped garden.
Our terrace is the perfect place to enjoy a meal or drink in the summer sun, while our spacious and inviting dining room offers a friendly and intimate dining experience. We have an area in our bar where dogs are welcome, and if weather permits - plenty of room on our patio which overlooks our beautiful, landscaped garden.
Services
All pies are served with your choice of hand cut chunky chipped potatoes, mashed or new potatoes and garden peas, mushy peas or fresh seasonal vegetables and gravy.
Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild.
3 cuts of beef, Beef Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots, and chestnut mushrooms.
A classic pie of chunky chicken and ham in a white sauce with herbs, mushrooms and pink peppercorns.
Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild.
3 cuts of beef, Beef Skirt, Brisket and Oxtail slowly cooked with black treacle, bacon, shallots, and chestnut mushrooms.
A classic pie of chunky chicken and ham in a white sauce with herbs, mushrooms and pink peppercorns.
Cannelloni, aduki, haricot and black eyed beans with beef mince, garlic and chillies.
A highly spiced chilli con carne, served with either rice or hand cut chunky chipped potatoes and chefs own garlic and lemon soured cream.
Freshly skinned & boned haddock in beer batter served with hand cut chunky chipped potatoes, and either garden or mushy peas with a slice of lemon.
Whitby scampi served with hand cut chunky chipped potatoes and either garden or mushy peas with a slice of lemon.
Freshly made with layered pasta, buffalo mozzarella, traditional bchamel and tomato sauce, basil and parmesan cheese served with a side salad and ciabatta garlic bread.
A highly spiced chilli con carne, served with either rice or hand cut chunky chipped potatoes and chefs own garlic and lemon soured cream.
Freshly skinned & boned haddock in beer batter served with hand cut chunky chipped potatoes, and either garden or mushy peas with a slice of lemon.
Whitby scampi served with hand cut chunky chipped potatoes and either garden or mushy peas with a slice of lemon.
Freshly made with layered pasta, buffalo mozzarella, traditional bchamel and tomato sauce, basil and parmesan cheese served with a side salad and ciabatta garlic bread.
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